Rosted Green Beans and Tomatoes #Foodie
4 cup fresh green beans, trimmed and cut in half, or 2 (16 oz each) bags frozen green beans, thawed
2 cup cherry tomato, washed and cut in half
1⁄2 cup fresh basil, cut into ribbons
2 tsp garlic, finely minced
1⁄2 tsp salt, or to taste
1⁄4 tsp black pepper, freshly ground, or to taste
Preheat oven to 450 degrees (230 degrees C). Coat a large roasting pan with cooking spray. Place green beans in a single layer on prepared pan. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes for fresh or 25 minutes if using frozen.
Meanwhile, in a medium bowl, combine tomatoes, basil, garlic, salt, and pepper; set aside.
When the green beans are finished, remove them from the oven, add tomato mixture to pan, and gently mix until thoroughly combined.
Recipe originally inspired by Food.com with 5-star rating and 10 reviews.